2008 Classes

The Shrimp Class
John will take you exploring the vast and delicious World with global recipes like spicy Asian coconut milk and curry soup, grilled shrimp soft tacos and more...Jennifer will shop for international wine pairings for your delight. Price $125.00 (inclusive)
Monday, May 19, 6:30–9:30 pm

A Hands on Grilling Class with John Ash and Jeff Madura
To get ready for the summer grilling season John and John Ash & Co. Executive chef Jeffrey Madura will lead the class in a hands-on grilling extravaganza with several of their favorite recipes. Definitely ribs, fish and chicken are on the menu along with some fun techniques like hobo packs will be served up for all to enjoy. Class limited to 20 participants. Also great wines and other drinks to serve with grilled foods will be served to wash it all down! Price $125.00 (inclusive)
Thursday, June 5, 6:30–9:30 pm

Another Hands on Grilling Class with John Ash and Jeff Madura
To get ready for the summer grilling season John and John Ash & Co. Executive chef Jeffrey Madura will lead the class in a hands-on grilling extravaganza with several of their favorite recipes. Definitely ribs, fish and chicken are on the menu along with some fun techniques like hobo packs will be served up for all to enjoy. Class limited to 20 participants. Also great wines and other drinks to serve with grilled foods will be served to wash it all down! Price $125.00 (inclusive)
Monday, July 7, 6:30–9:30 pm


A Contemporary Seafood Menu Class at Vintners Inn Event Center
John compiles his best Contemporary Seafood recipes in this fun and informative class. Menu will include Asian shrimp cocktail, chilled green pea soup with crab, scallops with roasted garlic sabayon and achiote seabass with citrus salsa. John will also be discussing the issue of sustainability in general with all seafood. Jennifer will wine pair each dish accordingly. Price $125 (inclusive)
Tuesday, September 16, 6:30–9:30 pm

Rev. 05/05/2008
Space is limited. Menu is subject to change. For reservations or to get more information, please call Cathy Reynolds at 707.566.2619.