2010 Calendar RESTAURANT EVENT Three Days to Say, “I Love You” February 12th, 13th & 14th Want to show that special someone in your life just how much they mean to you? Dinner at John Ash & Co. We know what a special occasion it is so we have made a weekend of it! Friday & Saturday, February 12th & 13th Select from our regular dinner menu with some “passion-inspired” specials designed by Executive Chef Thomas Schmidt Saturday, February 14th—Valentine’s Day Enjoy a three-course, prix fixe dinner $52/person, exclusive of beverages, tax and gratuity Space is limited! Reservations Highly Recommended (707) 527-7687 LOCAL EVENT "The Art of Dessert" Gala Saturday, March 13th 6pm Wells Fargo Center for the Arts 707.546.3600 RESTAURANT EVENT "Easter Brunch" Sunday, April 4th A-la-Carte Brunch 10 am - 3pm 707.527.7687 RESTAURANT EVENT "Mother's Day" Brunch and Dinner Sunday, May 9th Brunch Buffet 10 am - 2pm A la Carte Dinner 5pm - 9pm 707.527.7687 LOCAL EVENT "Make-A-Wish Croquet Invitational & Charity Auction" Saturday, May 15th 11 am Sonoma-Cutrer Vineyards 415.982.9472 COOKING CLASS EVENT CENTER "Hands-on-Grilling " with chef John Ash Thursday, July 1st Summer is the time to get outside and grill and John will lead this hands-on class featuring several of his favorite grilled recipes. Definitely ribs and shrimp will be on the menu along with something done in a hobo pack. Grilled pizza will also be on the menu which is a simple technique that everyone should know how to do. We'll even do a little smoking of something fun. Class is limited to 20 participants. Interesting wines and other drinks that go with grilled foods will be served to wash it all down as we sit down and enjoy the fruits of our labor! $125.00 inclusive Reservations required - 707.566.2611 WEEKEND EVENT - VINTNERS INN "LIVE FIRE UNIVERSITY " with chef John Ash July 14th - 16th (can Include overnight accommodations) In this two-day hands on session we’ll explore the charms of cooking with live fire in various guises including on the grill, in the wood fired oven as well as the possibilities of using fireplaces, pits and campfires. This is an opportunity for both beginning fire masters as well as old pros to come together and share in this primal celebration! Among other things we will: • Learn to use (or use better) various tools for fire cooking including grills, wood fired ovens, Green Eggs, La Caja China and the like • Develop skills with both cold and hot smoking • Learn the best uses for high heat grilling versus low heat barbecuing • Explore the techniques and flavor contribution of smoke roasting • Explore other direct fire and heat techniques such as hobo packs, rotisserie and spit cooking • Taste and develop a better understanding of wines and other beverages that can best match to fire cooked foods. Price $ please call... Reservations required - 707.566.2604 COOKING CLASS EVENT CENTER Another "Hands-on-Grilling " with chef John Ash Thursday, AUgust 26th It is now the time to get outside and grill and John will lead this hands-on class featuring several of his favorite grilled recipes. Ribs and shrimp will be on the menu along with something done in a hobo pack. Enjoy grilled pizza on the menu which is a simple technique that everyone should know how to do. We'll even do a little smoking of something fun. Class is limited to 20 participants. Interesting wines and other drinks that go with grilled foods will be served to wash it all down as we sit down and enjoy the fruits of our labor! $125.00 inclusive Reservations required - 707.566.2611 COOKING CLASS EVENT CENTER Last "Hands-on-Grilling " with chef John Ash Thursday, September 16th Last time to get outside and grill and John will lead this hands-on class featuring several of his favorite grilled recipes. Ribs and shrimp will be on the menu along with something done in a hobo pack. Learn to grill a pizza which is a simple technique that everyone should know how to do. We'll even do a little smoking of something fun. Class is limited to 20 participants. Interesting wines and other drinks that go with grilled foods will be served to wash it all down as we sit down and enjoy the fruits of our labor! $125.00 inclusive Reservations required - 707.566.2611
Rev. 01/25/10 |