vintners inn
special event menus
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Please choose a 2, 3, 4 or 5 course menu. If ordering more than the offered selections per course, a charge of $5.00 per person will be added. Final menu counts are due no later than 7 business days prior to your event.

APPETIZER COURSE
Please select one

Breakfast Bread and Fruit Plate
Chef's selection

Tropical Fruit Martini
with kiwi, mango, papaya, banana and macadamia nuts with a yogurt-honey sauce

Baked Brie
stuffed with sun-dried tomatoes, roasted garlic, wrapped in feuilles de brick with spinach

Bruléed Mango Oatmeal
with turbinado and brown sugar with a side of half and half

FIRST COURSE
Please select one

Warmed Red Cabbage Salad
with goat cheese, Applewood smoked bacon, golden raisins and almonds

Classic Caesar Salad
romaine lettuce, Caesar dressing and kalamata olive tapenade, shaved Parmesan cheese, housemade croûtes

SOUP COURSE
Please select one

Sonoma "Country" Onion Soup
with housemade croûte & Gruyére cheese

Wild Mushroom Soup
with barley and wild rice and a soy créme fraîche

ENTRÉE SELECTIONS
Please select two

Baked Eggs
with Swiss chard, coppa and fresh mozzarella with grilled focaccia with a roasted pepper aioli

Eggs Benedict
housemade English muffins, Martindale's gourmet ham, poached eggs and hollandaise sauce

Huevos Rancheros
Caggiano's chorizo sausage, black beans, pepper Jack cheese, shaved iceberg lettuce topped with eggs over easy

French Bread Sticky Bun French Toast
Applewood smoked bacon, cream cheese and compound butter

Rock Shrimp, Bacon & Leek Quiche
on a cornmeal crust with a butter lettuce salad

Pork Carnitas Quesadilla
with caramelized onions and tomatillos finished with avocado relish and fresh crema

Seared Ahi Tuna Sandwich
pancetta, lettuce, hard cooked eggs, olive tapanade and a sun-dried tomato pesto

Willie Bird Smoked Chicken Cobb Salad
romaine, avocado, Applewood bacon, tomatoes and Gorgonzola cheese vinaigrette

Steak & Frites
arugula pesto and pommes frites with parsley and truffle oil
(add $10.00 per person for entire party)

DESSERT SELECTIONS
Please select one

Chocolate Peanut Butter Meltdown
warm flourless chocolate cake with a molten housemade peanut butter and Belgian chocolate truffle center served with crème anglais and Scharffen-Berger chocolate sauce

Meyer Lemon Cheesecake
made with Bellwether Farms fromage blanc, on a lavender butter crust, with candied Meyer lemons and blood orange chips

Crisp of the Day
served with housemade vanilla gelato drizzled with caramel sauce

Wild Huckleberry Créme Brûlée
with Laura Chenel goat cheese twists

Two Course Brunch $32.00
Three Course Brunch $37.00
Four Course Brunch $42.00
Five Course Brunch $47.00


Cheese Course
Point Reyes blue cheese with local lavender honey, croûtes, apples and candied nuts
Additional $8/person

Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change ** Breakfast and Brunch menu not available for off-site catering.