Vintners Inn and John Ash & Co. are excellent choices to host your special day.
We offer a unique selection of banquet menus that reflect Executive Chef Jeffrey Madura's
passion for seasonal dishes creatively prepared and beautifully served.
Treat your guests to a sit-down dinner with hors d'oeuvres such as wild mushroom
and blue cheese soufflés and mini Dungeness crab and rock shrimp cakes to start.
Buffet-displayed appetizers include baked brie en croûte and a bruschetta bar.
First courses include seasonal soup, deep-fried calamari with jicama salad and
Thai basil dipping sauce, and warm red cabbage salad with goat cheese, Applewood
smoked bacon, golden raisins, and almonds. Main courses range from roasted tenderloin of
"Niman Ranch" pork to caramelized day boat scallops. Or, choose buffet-style dining with
an extensive choice of hors d'oeuvres, salads, platters, side dishes, and entrées.
Complement your food selections with wines from our extensive wine list, and finish
your meal with a customized wedding cake prepared especially for you by Patisserie Angelica.
