vintners inn
special event menus
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NAPA CELLARS ($25.00/person)
Price based on a minimum of 10. An additional charge of $5.00 per person applies for groups under 10. All guests must have the same salad selection. Final sandwich counts due three business days prior to your event.

SALAD SELECTIONS
Please Select One

Fruit Salad
seasonal fresh fruit

California Slaw
Napa cabbage and baby spinach with Applewood smoked bacon and oven-dried grapes, in a roasted garlic and apple cider dressing

Barbecue Potato Salad
house-made barbecue sauce, bacon, green onions, and Cheddar cheese

Provençal Pasta Salad
orechiette pasta tossed with roasted garlic, rosemary, tomatoes, kalamata olives, and lemon zest in an herb red wine vinaigrette

SANDWICH SELECTIONS
Please Select One
All sandwiches served on focaccia bread unless otherwise noted. Additional selections are available with a $5.00 per person charge.

Caggiano Ham
Cheddar cheese, thinly sliced apples, and walnut aïoli

Chicken Caesar Wrap
grilled Fulton Farms chicken, romaine lettuce, shaved Parmesan cheese, with Caesar dressing, wrapped in a tomato tortilla

Smoked Willie Bird Turkey
sun-dried tomatoes, goat cheese and avocado with pesto aïoli

Balsamic Grilled Portobello Mushroom
roasted red peppers, kalamata olives, feta cheese and arugula lettuce

Blackened and Blue Cajun Steak
seared New York strip loin, Point Reyes blue cheese, sweet marinated red onions, tomatoes and organic iceberg lettuce

INCLUDES
bag of chips, house baked cookie, bottle of spring water

SONOMA CHATEAU ($29.00/person)
Price based on a minimum of 10. An additional charge of $5.00 per person applies for groups under 10. All guests must have the same salad selection. Final sandwich counts due three business days prior to your event.

SALAD SELECTIONS
Please Select One

Seasonal Melons and Berries
lemon yogurt dipping sauce

Greek Salad
tomatoes, peppers, and cucumbers paired with feta cheese, kalamata olives and a hint of oregano

Tomato and Fresh Mozzarella
basil and reduced balsamic vinegar

Antipasto Misto
Vintners Inn version of an Italian classic

Organic Field Greens Salad
Laura Chenel goat cheese, candied almonds, apple-cider thyme vinaigrette

SANDWICH SELECTIONS
Please Select One
All sandwiches served on focaccia bread unless otherwise noted. Added selections are available at $5.00 per person.

Brazilian Spiced Rubbed Steak
sliced marinated flank steak, sliced avocado, shredded lettuce and pico de gallo

Grilled Chicken Apple Sausage
mozzarella cheese, caramelized shallots and a tangy pizza sauce

Mediterranean Vegetable Wrap
grilled onions, Greek olives, baby organic spinach, roasted eggplant and peppers rolled on a spinach tortilla with hummus

Shrimp Salad Wrap
bay shrimp, cocktail sauce, capers, and avocado in a dill cream cheese, wrapped in an herbed tomato tortilla

California Club
Petaluma Poultry breast of chicken, Applewood smoked bacon, tomato and Swiss cheese

Dagwood
"mile high" sandwich includes smoked Willie Bird turkey, ham, Swiss, and cheddar cheese, garnished with coleslaw, sliced tomatoes and pickles, with mustard and mayonnaise

INCLUDES
marinated medley of olives and artichoke hearts, bag of pretzels, house baked cookie, bottle of spring water

ABBY PICNIC BASKET ($52.00/person)
Basket presented family style. Minimum of 10 people required. One week lead time required.

Greek Salad
a refreshing combination of juicy, ripe tomatoes, peppers and crunchy cucumbers, paired with feta cheese, kalamata olives, and a hint of oregano, for a savory contrast in flavors

Organic Field Greens Salad
Laura Chenel goat cheese, candied almond, apple cider thyme vinaigrette

California Slaw
Napa cabbage and baby spinach, with Applewood smoked bacon and oven-dried grapes in a roasted "Gilroy" garlic and apple cider dressing

Marinated Medley of Olives and Artichoke Hearts

Shrimp Salad Wrap
bay shrimp, cocktail sauce, capers, avocado in an herb cream cheese and wrapped in a tomato tortilla

Chef's Selection of Two Sonoma Artisan Cheeses

Grilled Line Caught Salmon Filet
Line-caught wild salmon, fished from the western coastal ocean waters under the guidelines set down by the "Monterey Bay Aquarium". Flame grilled until moist and tender, chilled, and served with a cucumber red onion tzatiki and toasted almond tomato chutney

Yogurt and Mint Chicken Breast
Tandoori-style baked chicken perfumed with fresh lime, chilled over Moroccan-inspired cinnamon couscous

House Baked Cookies and "Vintners Inn" Brownies

Bottle of Spring Water

Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change **Items that are not available for off site catering