Assorted house baked cookies
Lemon zest bars
Chocolate covered strawberries
Brownies (with or without nuts)
Signature Vintners Inn spiced nut mixture of almonds, macadamia, and pistachio nuts
Assorted tea sandwiches of tender meats and garden fresh vegetables
Vintners Inn special recipe granola bars
Chef's selection of Sonoma farm cheeses with seasonal fresh fruit, crackers, breads and croûtes
Daily Grind ($10.00/person)
Superior Whole Planet coffee, served with Torani Italian syrups, whipped cream and shaved chocolate, accompanied by chocolate coated biscotti and classic English scones.
Sugar and Spice ($12.00/person)
Seasoned tortilla chips with fire-roasted salsa and guacamole, spiced nuts and fresh baked cookies, served with assorted soft drinks, bottled still water and iced tea
The Energizer ($13.50/person)
Market fresh vegetable crudites covered with sun-dried tomato-basil aioli and red wine vinaigrette, fresh organic whole fruit, with individual Clover Stornetta Farms certified hormone-free yogurt, and Vintners Inn signature granola bars, accompanied by iced tea, bottled still water and mixed berry smoothies.
The New Yorker ($16.50/person)
Assorted bagels with smears made from organic berries and herbs, platters of smoked salmon lox to top with traditional garnishes that include capers, lemon wedges, red onions, sliced eggs, and tomato. Accompanied by Superior Whole Planet coffee and assorted herbal teas.
Vintners Inn-dulgence ($25.00/person)
Start to slow down to a wine country pace. Begin by enjoying a glass of Sonoma County fashioned Chardonnay or Merlot chosen for you personally by the John Ash sommelier. This will be perfectly paired with locally produced artisan cheeses from the Marin French Cheese Company, Cowgirl Creamery, Point Reyes Blue, Sonoma Jack Cheese Company, and Spring Hill Organic Jersey - Petaluma. Garnished with grapes, chocolate-dipped strawberries, and dried fruits. Crackers and fresh baguettes.
East Meets West Reception ($30.00/person)
Celebrate the end of your very successful conference with a "Thank You" mini seafood reception. The staff will assemble a breathtaking display of Bodega Bay oysters on the half shell, and fresh littleneck clams smothered in a mirin mignonette, or roasted prawns with green tea aioli. Platters of nigiri and futomaki sushi will frame the whole presentation. Your invitees will appreciate winding down with either warm sake or a Sonoma-style Chardonnay and oriental green tea.
Prices do not include 20% service charge and 7.75% sales tax. Menus are seasonal and subject to change **Items that are not available for off site catering.